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Fast and on-site animal species identification in processed meat via centrifugal microfluidics and isothermal amplification.
Lab Chip. 2024 Feb 13;24(4):975-984. doi: 10.1039/d3lc01103h.
Lab Chip. 2024.
PMID: 38284233
Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef.
Bischof G, Witte F, Sieksmeyer T, Januschweski E, Terjung N, Hertel C, Heinz V, Juadjur A, Gibis M.
Bischof G, et al. Among authors: sieksmeyer t.
J Food Sci. 2023 Nov;88(11):4375-4387. doi: 10.1111/1750-3841.16761. Epub 2023 Oct 8.
J Food Sci. 2023.
PMID: 37807472
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The effect of production parameters on the spatial distribution of bacterial cells in the sausage meat matrix.
Bardischewski T, Kraft C, Dörtelmann A, Stühmeier-Niehe C, Sieksmeyer T, Ostendorf J, Schmitz HP, Chanos P, Hertel C.
Bardischewski T, et al. Among authors: sieksmeyer t.
Meat Sci. 2022 Dec;194:108983. doi: 10.1016/j.meatsci.2022.108983. Epub 2022 Sep 16.
Meat Sci. 2022.
PMID: 36137354
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Eating in a losing cause: limited benefit of modified macronutrient consumption following infection in the oriental cockroach Blatta orientalis.
Sieksmeyer T, He S, Esparza-Mora MA, Jiang S, Petrašiūnaitė V, Kuropka B, Banasiak R, Julseth MJ, Weise C, Johnston PR, Rodríguez-Rojas A, McMahon DP.
Sieksmeyer T, et al.
BMC Ecol Evol. 2022 May 18;22(1):67. doi: 10.1186/s12862-022-02007-8.
BMC Ecol Evol. 2022.
PMID: 35585501
Free PMC article.
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Evidence for reduced immune gene diversity and activity during the evolution of termites.
He S, Sieksmeyer T, Che Y, Mora MAE, Stiblik P, Banasiak R, Harrison MC, Šobotník J, Wang Z, Johnston PR, McMahon DP.
He S, et al. Among authors: sieksmeyer t.
Proc Biol Sci. 2021 Feb 24;288(1945):20203168. doi: 10.1098/rspb.2020.3168. Epub 2021 Feb 17.
Proc Biol Sci. 2021.
PMID: 33593190
Free PMC article.
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