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Effects of relative humidity on dry-aged beef quality.
Meat Sci. 2024 Jul;213:109498. doi: 10.1016/j.meatsci.2024.109498. Epub 2024 Mar 18.
Meat Sci. 2024.
PMID: 38520828
Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage.
Watson SC, Furbeck RA, Fernando SC, Chaves BD, Sullivan GA.
Watson SC, et al. Among authors: furbeck ra.
J Food Sci. 2023 May;88(5):2162-2167. doi: 10.1111/1750-3841.16557. Epub 2023 Apr 7.
J Food Sci. 2023.
PMID: 37026560
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Ultimate pH effects on dry-aged beef quality.
Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Sullivan GA, Calkins CR.
Ribeiro FA, et al. Among authors: furbeck ra.
Meat Sci. 2021 Feb;172:108365. doi: 10.1016/j.meatsci.2020.108365. Epub 2020 Oct 31.
Meat Sci. 2021.
PMID: 33223267
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