Campos-Giménez E - Search Results

1

Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data.

Konings E, Gill BD, Jakobsen J, Joseph G, Campos-Giménez E, Deborde JL, Wang W, Buis R, Indyk H. Konings E, et al. Among authors: campos gimenez e. Food Chem. 2024 Sep 1;451:139383. doi: 10.1016/j.foodchem.2024.139383. Epub 2024 Apr 16. Food Chem. 2024. PMID: 38670025 Free article. Review.

2

Assessment of Regulatory Compliance Testing for Vitamin D in Infant Formula-Impact of Delegated Regulation (EU) 2019/828.

Gilliland DL, Gill BD, Kissling RC, Starkey DE, Indyk HE, McMahon A, Broek AP, van Gool MP, Cruijsen HMM, Konings EJM, Campos-Gimenez E. Gilliland DL, et al. Among authors: campos gimenez e. J AOAC Int. 2022 Sep 6;105(5):1360-1366. doi: 10.1093/jaoacint/qsac060. J AOAC Int. 2022. PMID: 35604099

3

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.

Ložnjak Švarc P, Oveland E, Strandler HS, Kariluoto S, Campos-Giménez E, Ivarsen E, Malaviole I, Motta C, Rychlik M, Striegel L, Jakobsen J. Ložnjak Švarc P, et al. Among authors: campos gimenez e. Food Chem. 2020 Dec 15;333:127447. doi: 10.1016/j.foodchem.2020.127447. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32688304

4

Analysis of Vitamin D₂ and Vitamin D₃ in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05.

Gill BD, Abernethy GA, Green RJ, Indyk HE, Sullivan D, Austad J, Bhandari S, Campos-Gimenez E, Christiansen S, Cruijsen H, DeVries J, Gill B, Gilliland D, Huang M, Kneeteman E, McMahon A, Mindak B, Ofitserova M, Phillips M, Phillips S, Schimpf K, Raffler G, Rimmer K, van Loon W, Yang J. Gill BD, et al. J AOAC Int. 2017 Jan 1;100(1):298-302. doi: 10.5740/jaoacint.2016_05. J AOAC Int. 2017. PMID: 28825563 No abstract available.

5

Determination of Lutein, β-Carotene, and Lycopene in Infant Formula and Adult Nutritionals by Ultra-High Performance Liquid Chromatography: Collaborative Study, Final Action 2016.13 for β-Carotene and Lycopene Only.

Hostetler GL; Collaborators. Hostetler GL, et al. J AOAC Int. 2020 Jun 1;103(3):818-832. doi: 10.1093/jaocint/qsz017. J AOAC Int. 2020. PMID: 33241375

6

Vitamin B12 quantification in human milk - Beyond current limitations using liquid chromatography and inductively coupled plasma - Mass spectrometry.

Dubascoux S, Richoz Payot J, Sylvain P, Nicolas M, Campos Gimenez E. Dubascoux S, et al. Among authors: campos gimenez e. Food Chem. 2021 Nov 15;362:130197. doi: 10.1016/j.foodchem.2021.130197. Epub 2021 May 25. Food Chem. 2021. PMID: 34087716 Free article.

7

The contribution of minor folates to the total vitamin B9 content of Infant formula and clinical nutrition products.

Campos-Giménez E, Bénet S, Oguey Y, Martin F, Redeuil K. Campos-Giménez E, et al. Food Chem. 2018 May 30;249:91-97. doi: 10.1016/j.foodchem.2017.12.061. Epub 2017 Dec 16. Food Chem. 2018. PMID: 29407937

8

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G. Cooper KA, et al. J Agric Food Chem. 2007 Apr 18;55(8):2841-7. doi: 10.1021/jf063277c. Epub 2007 Mar 16. J Agric Food Chem. 2007. PMID: 17362030

9

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Rytz A, Nagy K, Williamson G. Cooper KA, et al. J Agric Food Chem. 2008 Jan 9;56(1):260-5. doi: 10.1021/jf072153c. Epub 2007 Dec 1. J Agric Food Chem. 2008. PMID: 18052039

10

Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents.

Hillesheim E, Toffano RBD, Barros TT, Salomão RG, Mathias MG, Coelho-Landell CA, Almada MORDV, Camarneiro JM, Camelo-Junior JS, Ued FDV, Campos-Gimenez E, Redeuil K, Giner MP, Martin FP, Montoliu I, Moco S, Kaput J, Monteiro JP. Hillesheim E, et al. Among authors: campos gimenez e. Int J Food Sci Nutr. 2021 Mar;72(2):236-247. doi: 10.1080/09637486.2020.1786026. Epub 2020 Jul 7. Int J Food Sci Nutr. 2021. PMID: 32631124

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