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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
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Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques.
Foods. 2024 Apr 22;13(8):1279. doi: 10.3390/foods13081279.
Foods. 2024.
PMID: 38672951
Free PMC article.
Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum annuum L.).
Cheng Y, Gao C, Luo S, Yao Z, Ye Q, Wan H, Zhou G, Liu C.
Cheng Y, et al.
Metabolites. 2023 Jul 5;13(7):820. doi: 10.3390/metabo13070820.
Metabolites. 2023.
PMID: 37512527
Free PMC article.
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The SlWRKY81 transcription factor inhibits stomatal closure by attenuating nitric oxide accumulation in the guard cells of tomato under drought.
Ahammed GJ, Li X, Mao Q, Wan H, Zhou G, Cheng Y.
Ahammed GJ, et al.
Physiol Plant. 2021 Jun;172(2):885-895. doi: 10.1111/ppl.13243. Epub 2020 Nov 5.
Physiol Plant. 2021.
PMID: 33063343
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