HL34594/HL/NHLBI NIH HHS/United States[Grants and Funding] - Search Results

Year	Number of Results
1986	1
1987	1
1990	1
1997	2
1998	2
1999	12
2000	7
2001	8
2002	3
2003	9
2004	8
2005	6
2006	7
2007	12
2008	13
2009	16
2010	6
2011	11
2012	15
2013	15
2014	15
2015	9
2016	2
2024	0

1

Cardiovascular Disease in Women: Clinical Perspectives.

Garcia M, Mulvagh SL, Merz CN, Buring JE, Manson JE. Garcia M, et al. Circ Res. 2016 Apr 15;118(8):1273-93. doi: 10.1161/CIRCRESAHA.116.307547. Circ Res. 2016. PMID: 27081110 Free PMC article. Review.

2

Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis.

Tobias DK, Chen M, Manson JE, Ludwig DS, Willett W, Hu FB. Tobias DK, et al. Lancet Diabetes Endocrinol. 2015 Dec;3(12):968-79. doi: 10.1016/S2213-8587(15)00367-8. Epub 2015 Oct 30. Lancet Diabetes Endocrinol. 2015. PMID: 26527511 Free PMC article. Review.

3

Alternative dietary indices both strongly predict risk of chronic disease.

Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC. Chiuve SE, et al. J Nutr. 2012 Jun;142(6):1009-18. doi: 10.3945/jn.111.157222. Epub 2012 Apr 18. J Nutr. 2012. PMID: 22513989 Free PMC article.

4

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB. Hu FB. Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. doi: 10.1093/ajcn/78.3.544S. Am J Clin Nutr. 2003. PMID: 12936948 Review.

5

Obesity and mortality: a review of the epidemiologic data.

Solomon CG, Manson JE. Solomon CG, et al. Am J Clin Nutr. 1997 Oct;66(4 Suppl):1044S-1050S. doi: 10.1093/ajcn/66.4.1044S. Am J Clin Nutr. 1997. PMID: 9322585 Review.

6

Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study.

Hu FB, Willett WC. Hu FB, et al. J Nutr Health Aging. 2001;5(3):132-8. J Nutr Health Aging. 2001. PMID: 11458281 Review.

7

Circulating 25-hydroxy-vitamin D and risk of cardiovascular disease: a meta-analysis of prospective studies.

Wang L, Song Y, Manson JE, Pilz S, März W, Michaëlsson K, Lundqvist A, Jassal SK, Barrett-Connor E, Zhang C, Eaton CB, May HT, Anderson JL, Sesso HD. Wang L, et al. Circ Cardiovasc Qual Outcomes. 2012 Nov;5(6):819-29. doi: 10.1161/CIRCOUTCOMES.112.967604. Epub 2012 Nov 13. Circ Cardiovasc Qual Outcomes. 2012. PMID: 23149428 Free PMC article. Review.

8

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.

Fung TT, Rexrode KM, Mantzoros CS, Manson JE, Willett WC, Hu FB. Fung TT, et al. Circulation. 2009 Mar 3;119(8):1093-100. doi: 10.1161/CIRCULATIONAHA.108.816736. Epub 2009 Feb 16. Circulation. 2009. PMID: 19221219 Free PMC article.

9

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC. Iso H, et al. JAMA. 2001 Jan 17;285(3):304-12. doi: 10.1001/jama.285.3.304. JAMA. 2001. PMID: 11176840

10

Better diet quality and decreased mortality among myocardial infarction survivors.

Li S, Chiuve SE, Flint A, Pai JK, Forman JP, Hu FB, Willett WC, Mukamal KJ, Rimm EB. Li S, et al. JAMA Intern Med. 2013 Oct 28;173(19):1808-18. doi: 10.1001/jamainternmed.2013.9768. JAMA Intern Med. 2013. PMID: 23999993 Free PMC article.

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