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2008 1
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Dietary carotenoids and the risk of invasive breast cancer.
Mignone LI, Giovannucci E, Newcomb PA, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, Willett WC, Egan KM. Mignone LI, et al. Int J Cancer. 2009 Jun 15;124(12):2929-37. doi: 10.1002/ijc.24334. Int J Cancer. 2009. PMID: 19330841 Free PMC article.
Post-diagnosis dietary factors and survival after invasive breast cancer.
Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, Holick CN, Titus-Ernstoff L, Egan KM, Holmes MD, Willett WC. Beasley JM, et al. Breast Cancer Res Treat. 2011 Jul;128(1):229-36. doi: 10.1007/s10549-010-1323-z. Epub 2011 Jan 1. Breast Cancer Res Treat. 2011. PMID: 21197569 Free PMC article.
No difference between red wine or white wine consumption and breast cancer risk.
Newcomb PA, Nichols HB, Beasley JM, Egan K, Titus-Ernstoff L, Hampton JM, Trentham-Dietz A. Newcomb PA, et al. Cancer Epidemiol Biomarkers Prev. 2009 Mar;18(3):1007-10. doi: 10.1158/1055-9965.EPI-08-0801. Cancer Epidemiol Biomarkers Prev. 2009. PMID: 19273487 Free PMC article. No abstract available.