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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Tong TYN, Clarke R, Schmidt JA, Huybrechts I, Noor U, Forouhi NG, Imamura F, Travis RC, Weiderpass E, Aleksandrova K, Dahm CC, van der Schouw YT, Overvad K, Kyrø C, Tjønneland A, Kaaks R, Katzke V, Schiborn C, Schulze MB, Mayen-Chacon AL, Masala G, Sieri S, de Magistris MS, Tumino R, Sacerdote C, Boer JMA, Verschuren WMM, Brustad M, Nøst TH, Crous-Bou M, Petrova D, Amiano P, Huerta JM, Moreno-Iribas C, Engström G, Melander O, Johansson K, Lindvall K, Aglago EK, Heath AK, Butterworth AS, Danesh J, Key TJ. Tong TYN, et al. Eur J Nutr. 2024 Feb;63(1):209-220. doi: 10.1007/s00394-023-03251-4. Epub 2023 Oct 7. Eur J Nutr. 2024. PMID: 37804448 Free PMC article.
Nature-positive goals for an organization's food consumption.
Taylor I, Bull JW, Ashton B, Biggs E, Clark M, Gray N, Grub HMJ, Stewart C, Milner-Gulland EJ. Taylor I, et al. Nat Food. 2023 Jan;4(1):96-108. doi: 10.1038/s43016-022-00660-2. Epub 2023 Jan 12. Nat Food. 2023. PMID: 37118582
115 results