Combet E - Search Results

1

The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.

Mullen W, Nemzer B, Ou B, Stalmach A, Hunter J, Clifford MN, Combet E. Mullen W, et al. Among authors: combet e. J Agric Food Chem. 2011 Apr 27;59(8):3754-62. doi: 10.1021/jf200122m. Epub 2011 Mar 14. J Agric Food Chem. 2011. PMID: 21401105

2

Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.

Combet E, Paterson S, Iijima K, Winter J, Mullen W, Crozier A, Preston T, McColl KE. Combet E, et al. Gut. 2007 Dec;56(12):1678-84. doi: 10.1136/gut.2007.128587. Epub 2007 Sep 4. Gut. 2007. PMID: 17785370 Free PMC article.

3

Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico.

Mullen W, Nemzer B, Stalmach A, Ali S, Combet E. Mullen W, et al. Among authors: combet e. J Agric Food Chem. 2013 Jun 5;61(22):5298-309. doi: 10.1021/jf4003126. Epub 2013 May 28. J Agric Food Chem. 2013. PMID: 23650984

4

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study.

Silva S, Bronze MR, Figueira ME, Siwy J, Mischak H, Combet E, Mullen W. Silva S, et al. Among authors: combet e. Am J Clin Nutr. 2015 Jan;101(1):44-54. doi: 10.3945/ajcn.114.094219. Epub 2014 Nov 19. Am J Clin Nutr. 2015. PMID: 25527749 Free article. Clinical Trial.

5

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

Silva S, Combet E, Figueira ME, Koeck T, Mullen W, Bronze MR. Silva S, et al. Among authors: combet e. Proc Nutr Soc. 2015 Aug;74(3):268-81. doi: 10.1017/S0029665115002323. Proc Nutr Soc. 2015. PMID: 26186673 Review.

6

High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.

Silva S, Garcia-Aloy M, Figueira ME, Combet E, Mullen W, Bronze MR. Silva S, et al. Among authors: combet e. Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700065. Epub 2017 Dec 19. Mol Nutr Food Res. 2018. PMID: 29068138

7

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.

Edwards CA, Havlik J, Cong W, Mullen W, Preston T, Morrison DJ, Combet E. Edwards CA, et al. Among authors: combet e. Nutr Bull. 2017 Dec;42(4):356-360. doi: 10.1111/nbu.12296. Epub 2017 Nov 10. Nutr Bull. 2017. PMID: 29200959 Free PMC article.

8

Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota.

Havlik J, Marinello V, Gardyne A, Hou M, Mullen W, Morrison DJ, Preston T, Combet E, Edwards CA. Havlik J, et al. Among authors: combet e. Nutrients. 2020 May 28;12(6):1577. doi: 10.3390/nu12061577. Nutrients. 2020. PMID: 32481553 Free PMC article.

9

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors.

Combet E, Lean ME, Boyle JG, Crozier A, Davidson DF. Combet E, et al. Clin Chim Acta. 2011 Jan 14;412(1-2):165-9. doi: 10.1016/j.cca.2010.09.037. Epub 2010 Oct 8. Clin Chim Acta. 2011. PMID: 20933512

10

Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.

Vlassopoulos A, Lean ME, Combet E. Vlassopoulos A, et al. Among authors: combet e. Food Funct. 2014 Oct;5(10):2646-55. doi: 10.1039/c4fo00568f. Epub 2014 Aug 29. Food Funct. 2014. PMID: 25170687 Review.

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