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Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.
Geromel C, Ferreira LP, Davrieux F, Guyot B, Ribeyre F, Brígida dos Santos Scholz M, Protasio Pereira LF, Vaast P, Pot D, Leroy T, Androcioli Filho A, Esteves Vieira LG, Mazzafera P, Marraccini P. Geromel C, et al. Among authors: davrieux f. Plant Physiol Biochem. 2008 May-Jun;46(5-6):569-79. doi: 10.1016/j.plaphy.2008.02.006. Epub 2008 Mar 4. Plant Physiol Biochem. 2008. PMID: 18420417
Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica).
Cambou A, Thaler P, Clément-Vidal A, Barthès BG, Charbonnier F, Van den Meersche K, Aguilar Vega ME, Avelino J, Davrieux F, Labouisse JP, de Melo Virginio Filho E, Deleporte P, Brunet D, Lehner P, Roupsard O. Cambou A, et al. Among authors: davrieux f. Tree Physiol. 2021 Dec 4;41(12):2308-2325. doi: 10.1093/treephys/tpab075. Tree Physiol. 2021. PMID: 34046676
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
Colonges K, Jimenez JC, Saltos A, Seguine E, Loor Solorzano RG, Fouet O, Argout X, Assemat S, Davrieux F, Cros E, Lanaud C, Boulanger R. Colonges K, et al. Among authors: davrieux f. Plant Physiol Biochem. 2022 Jan 15;171:213-225. doi: 10.1016/j.plaphy.2021.11.006. Epub 2021 Nov 22. Plant Physiol Biochem. 2022. PMID: 34863583 Free article.
30 results