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The effect of microwaves on nutrient value of foods.
Cross GA, Fung DY. Cross GA, et al. Among authors: fung dy. Crit Rev Food Sci Nutr. 1982;16(4):355-81. doi: 10.1080/10408398209527340. Crit Rev Food Sci Nutr. 1982. PMID: 7047080 Review.
Off-flavors in milk.
Bassette R, Fung DY, Mantha VR. Bassette R, et al. Among authors: fung dy. Crit Rev Food Sci Nutr. 1986;24(1):1-52. doi: 10.1080/10408398609527439. Crit Rev Food Sci Nutr. 1986. PMID: 3519085 Review.
Aeromicrobiology--a review.
al-Dagal M, Fung DY. al-Dagal M, et al. Among authors: fung dy. Crit Rev Food Sci Nutr. 1990;29(5):333-40. doi: 10.1080/10408399009527531. Crit Rev Food Sci Nutr. 1990. PMID: 2257081 Review.
106 results