Guyot B - Search Results

1

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits.

Geromel C, Ferreira LP, Davrieux F, Guyot B, Ribeyre F, Brígida dos Santos Scholz M, Protasio Pereira LF, Vaast P, Pot D, Leroy T, Androcioli Filho A, Esteves Vieira LG, Mazzafera P, Marraccini P. Geromel C, et al. Among authors: guyot b. Plant Physiol Biochem. 2008 May-Jun;46(5-6):569-79. doi: 10.1016/j.plaphy.2008.02.006. Epub 2008 Mar 4. Plant Physiol Biochem. 2008. PMID: 18420417

2

Impact of the Coffea canephora gene introgression on beverage quality of C. arabica.

Bertrand B, Guyot B, Anthony F, Lashermes P. Bertrand B, et al. Among authors: guyot b. Theor Appl Genet. 2003 Aug;107(3):387-94. doi: 10.1007/s00122-003-1203-6. Epub 2003 May 14. Theor Appl Genet. 2003. PMID: 12750771

3

Fate of mucilage cell wall polysaccharides during coffee fermentation.

Avallone S, Guiraud JP, Guyot B, Olguin E, Brillouet JM. Avallone S, et al. Among authors: guyot b. J Agric Food Chem. 2001 Nov;49(11):5556-9. doi: 10.1021/jf010510s. J Agric Food Chem. 2001. PMID: 11714359

4

Microbiological and biochemical study of coffee fermentation.

Avallone S, Guyot B, Brillouet JM, Olguin E, Guiraud JP. Avallone S, et al. Among authors: guyot b. Curr Microbiol. 2001 Apr;42(4):252-6. doi: 10.1007/s002840110213. Curr Microbiol. 2001. PMID: 11178725

5

Effect of operating conditions on ochratoxin A extraction from roasted coffee.

Mounjouenpou P, Durand N, Guyot B, Guiraud JP. Mounjouenpou P, et al. Among authors: guyot b. Food Addit Contam. 2007 Jul;24(7):730-4. doi: 10.1080/02652030701199972. Food Addit Contam. 2007. PMID: 17613058

6

Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.

Suarez-Quiroz M, Gonzalez-Rios O, Barel M, Guyot B, Schorr-Galindo S, Guiraud JP. Suarez-Quiroz M, et al. Among authors: guyot b. Int J Food Microbiol. 2005 Sep 15;103(3):339-45. doi: 10.1016/j.ijfoodmicro.2004.11.044. Int J Food Microbiol. 2005. PMID: 16023238

7

Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon.

Mounjouenpou P, Gueule D, Fontana-Tachon A, Guyot B, Tondje PR, Guiraud JP. Mounjouenpou P, et al. Among authors: guyot b. Int J Food Microbiol. 2008 Jan 31;121(2):234-41. doi: 10.1016/j.ijfoodmicro.2007.11.017. Epub 2007 Nov 17. Int J Food Microbiol. 2008. PMID: 18068845

8

Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.

Duris D, Mburu JK, Durand N, Clarke R, Frank JM, Guyot B. Duris D, et al. Among authors: guyot b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):836-41. doi: 10.1080/19440040903571770. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20175009

9

Chemoenzymatic synthesis of glucose fatty esters.

Redmann I, Pina M, Guyot B, Blaise P, Farines M, Graille J. Redmann I, et al. Among authors: guyot b. Carbohydr Res. 1997 May 12;300(2):103-8. doi: 10.1016/s0008-6215(96)00340-0. Carbohydr Res. 1997. PMID: 9203337

10

An Early Neoplasia Index (ENI10), Based on Molecular Identity of CD10 Cells and Associated Stemness Biomarkers, is a Predictor of Patient Outcome in Many Cancers.

Guyot B, Clément F, Drouet Y, Schmidt X, Lefort S, Delay E, Treilleux I, Foy JP, Jeanpierre S, Thomas E, Kielbassa J, Tonon L, Zhu HH, Saintigny P, Gao WQ, de la Fouchardiere A, Tirode F, Viari A, Blay JY, Maguer-Satta V. Guyot B, et al. Cancer Res Commun. 2023 Sep 29;3(9):1966-1980. doi: 10.1158/2767-9764.CRC-23-0196. Cancer Res Commun. 2023. PMID: 37707389 Free PMC article.

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