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Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
J Agric Food Chem. 2002 Aug 14;50(17):4976-82. doi: 10.1021/jf020136b.
J Agric Food Chem. 2002.
PMID: 12166993
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.
Gil MI, et al. Among authors: hess pierce b.
J Agric Food Chem. 2000 Oct;48(10):4581-9. doi: 10.1021/jf000404a.
J Agric Food Chem. 2000.
PMID: 11052704
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HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA.
Tomás-Barberán FA, et al. Among authors: hess pierce b.
J Agric Food Chem. 2001 Oct;49(10):4748-60. doi: 10.1021/jf0104681.
J Agric Food Chem. 2001.
PMID: 11600017
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Consumption of cherries lowers plasma urate in healthy women.
Jacob RA, Spinozzi GM, Simon VA, Kelley DS, Prior RL, Hess-Pierce B, Kader AA.
Jacob RA, et al. Among authors: hess pierce b.
J Nutr. 2003 Jun;133(6):1826-9. doi: 10.1093/jn/133.6.1826.
J Nutr. 2003.
PMID: 12771324
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