Key TJ - Search Results

1

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Papier K, Knuppel A, Syam N, Jebb SA, Key TJ. Papier K, et al. Among authors: key tj. Crit Rev Food Sci Nutr. 2023;63(3):426-437. doi: 10.1080/10408398.2021.1949575. Epub 2021 Jul 20. Crit Rev Food Sci Nutr. 2023. PMID: 34284672

2

Vegetarian diet as a risk factor for symptomatic gallstone disease.

McConnell TJ, Appleby PN, Key TJ. McConnell TJ, et al. Among authors: key tj. Eur J Clin Nutr. 2017 Jun;71(6):731-735. doi: 10.1038/ejcn.2016.252. Epub 2017 Mar 8. Eur J Clin Nutr. 2017. PMID: 28272400

3

Meat consumption, health, and the environment.

Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA. Godfray HCJ, et al. Among authors: key tj. Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324. Science. 2018. PMID: 30026199 Review.

4

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.

Papier K, Appleby PN, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Tong TYN, Key TJ. Papier K, et al. Among authors: key tj. Nutr Diabetes. 2019 Feb 25;9(1):7. doi: 10.1038/s41387-019-0074-0. Nutr Diabetes. 2019. PMID: 30804320 Free PMC article.

5

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.

Papier K, Tong TY, Appleby PN, Bradbury KE, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Travis RC, Key TJ. Papier K, et al. Among authors: key tj. Nutrients. 2019 Apr 11;11(4):824. doi: 10.3390/nu11040824. Nutrients. 2019. PMID: 30979052 Free PMC article.

6

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.

Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, Kühn T, Steur M, Weiderpass E, Wennberg M, Lund Würtz AM, Agudo A, Andersson J, Arriola L, Boeing H, Boer JMA, Bonnet F, Boutron-Ruault MC, Cross AJ, Ericson U, Fagherazzi G, Ferrari P, Gunter M, Huerta JM, Katzke V, Khaw KT, Krogh V, La Vecchia C, Matullo G, Moreno-Iribas C, Naska A, Nilsson LM, Olsen A, Overvad K, Palli D, Panico S, Molina-Portillo E, Quirós JR, Skeie G, Sluijs I, Sonestedt E, Stepien M, Tjønneland A, Trichopoulou A, Tumino R, Tzoulaki I, van der Schouw YT, Verschuren WMM, di Angelantonio E, Langenberg C, Forouhi N, Wareham N, Butterworth A, Riboli E, Danesh J. Key TJ, et al. Circulation. 2019 Jun 18;139(25):2835-2845. doi: 10.1161/CIRCULATIONAHA.118.038813. Epub 2019 Apr 22. Circulation. 2019. PMID: 31006335 Free PMC article.

7

Letter: Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis.

Appleby PN, Key TJA. Appleby PN, et al. Nutr Rev. 2019 Jun 1;77(6):451. doi: 10.1093/nutrit/nuz011. Nutr Rev. 2019. PMID: 31222366 No abstract available.

8

EAT-Lancet score and major health outcomes: the EPIC-Oxford study.

Knuppel A, Papier K, Key TJ, Travis RC. Knuppel A, et al. Among authors: key tj. Lancet. 2019 Jul 20;394(10194):213-214. doi: 10.1016/S0140-6736(19)31236-X. Epub 2019 Jun 21. Lancet. 2019. PMID: 31235280 No abstract available.

9

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study.

Carter JL, Lewington S, Piernas C, Bradbury K, Key TJ, Jebb SA, Arnold M, Bennett D, Clarke R. Carter JL, et al. Among authors: key tj. J Nutr Sci. 2019 Oct 29;8:e34. doi: 10.1017/jns.2019.31. eCollection 2019. J Nutr Sci. 2019. PMID: 31723428 Free PMC article.

10

This is not the EAT-Lancet Diet - Authors' reply.

Papier K, Knuppel A, Key TJ, Travis RC. Papier K, et al. Among authors: key tj. Lancet. 2020 Jan 25;395(10220):272. doi: 10.1016/S0140-6736(19)32542-5. Lancet. 2020. PMID: 31982071 No abstract available.

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