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Influence of cooking methods on antioxidant activity of vegetables.
Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA. Jiménez-Monreal AM, et al. Among authors: mariscal m. J Food Sci. 2009 Apr;74(3):H97-H103. doi: 10.1111/j.1750-3841.2009.01091.x. J Food Sci. 2009. PMID: 19397724
Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content.
Martínez-Tomé M, Murcia MA, Mariscal M, Lorenzo ML, Gómez-Murcia V, Bibiloni M, Jiménez-Monreal AM. Martínez-Tomé M, et al. Among authors: mariscal m. J Food Sci Technol. 2015 Dec;52(12):7850-60. doi: 10.1007/s13197-015-1940-y. Epub 2015 Jul 15. J Food Sci Technol. 2015. PMID: 26604357 Free PMC article.
Exposure of young men to organochlorine pesticides in Southern Spain.
Carreño J, Rivas A, Granada A, Jose Lopez-Espinosa M, Mariscal M, Olea N, Olea-Serrano F. Carreño J, et al. Among authors: mariscal m. Environ Res. 2007 Jan;103(1):55-61. doi: 10.1016/j.envres.2006.06.007. Epub 2006 Aug 4. Environ Res. 2007. PMID: 16889768
98 results