Patil BS - Search Results

1

The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults.

Dow CA, Going SB, Chow HH, Patil BS, Thomson CA. Dow CA, et al. Among authors: patil bs. Metabolism. 2012 Jul;61(7):1026-35. doi: 10.1016/j.metabol.2011.12.004. Epub 2012 Feb 2. Metabolism. 2012. PMID: 22304836 Clinical Trial.

2

Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors.

Butalla AC, Crane TE, Patil B, Wertheim BC, Thompson P, Thomson CA. Butalla AC, et al. Nutr Cancer. 2012;64(2):331-41. doi: 10.1080/01635581.2012.650779. Epub 2012 Jan 31. Nutr Cancer. 2012. PMID: 22292424 Clinical Trial.

3

Daily consumption of grapefruit for 6 weeks reduces urine F2-isoprostanes in overweight adults with high baseline values but has no effect on plasma high-sensitivity C-reactive protein or soluble vascular cellular adhesion molecule 1.

Dow CA, Wertheim BC, Patil BS, Thomson CA. Dow CA, et al. Among authors: patil bs. J Nutr. 2013 Oct;143(10):1586-92. doi: 10.3945/jn.113.175166. Epub 2013 Jul 31. J Nutr. 2013. PMID: 23902962 Free PMC article. Clinical Trial.

4

Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults.

Foroudi S, Potter AS, Stamatikos A, Patil BS, Deyhim F. Foroudi S, et al. Among authors: patil bs. J Med Food. 2014 May;17(5):612-7. doi: 10.1089/jmf.2013.0034. Epub 2014 Jan 29. J Med Food. 2014. PMID: 24476220

5

Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm.

Vikram A, Jesudhasan PR, Jayaprakasha GK, Pillai BS, Patil BS. Vikram A, et al. Among authors: patil bs. Int J Food Microbiol. 2010 Jun 15;140(2-3):109-16. doi: 10.1016/j.ijfoodmicro.2010.04.012. Epub 2010 Apr 18. Int J Food Microbiol. 2010. PMID: 20471125

6

Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.

Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Chebrolu KK, et al. Among authors: patil bs. J Agric Food Chem. 2012 Jul 25;60(29):7096-103. doi: 10.1021/jf301681p. Epub 2012 Jul 13. J Agric Food Chem. 2012. PMID: 22742827

7

Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.

Uckoo RM, Jayaprakasha GK, Balasubramaniam VM, Patil BS. Uckoo RM, et al. Among authors: patil bs. J Food Sci. 2012 Sep;77(9):C921-6. doi: 10.1111/j.1750-3841.2012.02865.x. J Food Sci. 2012. PMID: 22957912

8

Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.

Chaudhary PR, Jayaprakasha GK, Porat R, Patil BS. Chaudhary PR, et al. Among authors: patil bs. J Agric Food Chem. 2015 Jan 28;63(3):1020-8. doi: 10.1021/jf505278x. Epub 2015 Jan 14. J Agric Food Chem. 2015. PMID: 25547121

9

Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.

Chaudhary PR, Jayaprakasha GK, Patil BS. Chaudhary PR, et al. Among authors: patil bs. Food Chem. 2015 Dec 1;188:77-83. doi: 10.1016/j.foodchem.2015.04.044. Epub 2015 Apr 21. Food Chem. 2015. PMID: 26041167

10

Grapefruit juice modulates bone quality in rats.

Deyhim F, Mandadi K, Faraji B, Patil BS. Deyhim F, et al. Among authors: patil bs. J Med Food. 2008 Mar;11(1):99-104. doi: 10.1089/jmf.2007.537. J Med Food. 2008. PMID: 18361744

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