Nemzer B - Search Results

1

The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.

Mullen W, Nemzer B, Ou B, Stalmach A, Hunter J, Clifford MN, Combet E. Mullen W, et al. Among authors: nemzer b. J Agric Food Chem. 2011 Apr 27;59(8):3754-62. doi: 10.1021/jf200122m. Epub 2011 Mar 14. J Agric Food Chem. 2011. PMID: 21401105

2

Safety studies on products from whole coffee fruit.

Heimbach JT, Marone PA, Hunter JM, Nemzer BV, Stanley SM, Kennepohl E. Heimbach JT, et al. Among authors: nemzer bv. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2517-25. doi: 10.1016/j.fct.2010.06.025. Epub 2010 Jun 18. Food Chem Toxicol. 2010. PMID: 20600539

3

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization.

Nemzer BV, Rodriguez LC, Hammond L, Disilvestro R, Hunter JM, Pietrzkowski Z. Nemzer BV, et al. Nutr J. 2011 Jun 15;10:67. doi: 10.1186/1475-2891-10-67. Nutr J. 2011. PMID: 21676230 Free PMC article. Clinical Trial.

4

Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico.

Mullen W, Nemzer B, Stalmach A, Ali S, Combet E. Mullen W, et al. Among authors: nemzer b. J Agric Food Chem. 2013 Jun 5;61(22):5298-309. doi: 10.1021/jf4003126. Epub 2013 May 28. J Agric Food Chem. 2013. PMID: 23650984

5

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product.

Nemzer B, Chang T, Xie Z, Pietrzkowski Z, Reyes T, Ou B. Nemzer B, et al. Food Sci Nutr. 2014 Nov;2(6):647-54. doi: 10.1002/fsn3.146. Epub 2014 Jul 18. Food Sci Nutr. 2014. PMID: 25493181 Free PMC article.

6

Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS.

Nemzer B, Abshiru N, Al-Taher F. Nemzer B, et al. J Agric Food Chem. 2021 Mar 24;69(11):3430-3438. doi: 10.1021/acs.jafc.0c05937. Epub 2021 Mar 10. J Agric Food Chem. 2021. PMID: 33689321

7

Antioxidant activity of betanidin: electrochemical study in aqueous media.

Wybraniec S, Stalica P, Spórna A, Nemzer B, Pietrzkowski Z, Michałowski T. Wybraniec S, et al. Among authors: nemzer b. J Agric Food Chem. 2011 Nov 23;59(22):12163-70. doi: 10.1021/jf2024769. Epub 2011 Oct 20. J Agric Food Chem. 2011. PMID: 21913685

8

Subchronic and genetic safety evaluation of a calcium fructoborate in rats.

Marone PA, Heimbach JT, Nemzer B, Hunter JM. Marone PA, et al. Among authors: nemzer b. Food Chem Toxicol. 2016 Sep;95:75-88. doi: 10.1016/j.fct.2016.06.021. Epub 2016 Jun 25. Food Chem Toxicol. 2016. PMID: 27350145

9

Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy.

Nemzer B, Edwards J, Kalita D. Nemzer B, et al. Molecules. 2022 Nov 12;27(22):7803. doi: 10.3390/molecules27227803. Molecules. 2022. PMID: 36431907 Free PMC article.

10

Oxidative stress or redox signalling - new insights into the effects of a proprietary multifunctional botanical dietary supplement.

Nemzer BV, Centner C, Zdzieblik D, Fink B, Hunter JM, König D. Nemzer BV, et al. Free Radic Res. 2018 Mar;52(3):362-372. doi: 10.1080/10715762.2017.1390228. Epub 2017 Nov 7. Free Radic Res. 2018. PMID: 29110555

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